course

Bachelor of Science in Food Technology & Quality Assurance - Technical University of Mombasa

KUCCPS lists Bachelor of Science in Food Technology & Quality Assurance at Technical University of Mombasa for the 2025/2026 degree placement cycle.

Technical University of Mombasa University Degree

Verified facts

Programme code: 1063124
Programme: Bachelor of Science in Food Technology & Quality Assurance
Requirements: KUCCPS 2025/2026 degree programme. Cutoff history: 2018 28.165; 2019 28.995; 2020 16.791; 2021 17.459; 2022 17.043; 2023 15.864. Subject requirements: BIO(231)/AGR(443)/HSC(441):C CHE(233):C MAT A(121):C.
Advice: Compare your KUCCPS cluster weight with previous cutoffs and confirm current availability, admission details, and funding with KUCCPS and the institution before applying.
Evidence note: KUCCPS 2025/2026 Degree Programme Cut Offs PDF. Programme code: 1063124. Subject requirements enriched from KUCCPS 2025/2026 Degree Programmes PDF: https://students.kuccps.net/uploads/globalFiles/DEGREE_PROGRAMMES_2025.pdf.